Are we losing control over what we eat?
AI is changing the food industry, and we need to pay attention
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Author: Sylvain Charlebois
China strikes back at Canadian canola farmers after EV tariffs
Ottawa’s push to protect the highly-subsidized battery and EV sectors led to the relatiation
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How the Bank of Canada could ease back-to-school lunch costs
This year, parents may be able to breathe a little easier if interest rates are cut
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Changes to temporary foreign worker program signal a long overdue course correction
Trudeau tightens the TFWP in response to immigration challenges and high youth unemployment
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Starbuck’s pumpkin spice craze may be fading
May need to shake things up with some new flavours
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